Below is our complete menu with new, local dishes prepared fresh
*Items can be ordered gluten free please advise your server

STARTERS

Jonah Crab Cakes $15
with apple radicchio slaw

*Vegetarian French Onion Soup $9
Rich vegetable broth,  garlic crouton,
cheddar and Boggy Meadow cheese

Braised Pork Spring Rolls $10 With cider sweet and sour sauce

* Shrimp and Grits $15
With a lemon tabasco broth, roasted tomato, and cheddar grits

Lobster Mac & Cheese With cheddar cheese & cream cheese topped with truffle bread crumbs

*Baked New England Oysters $14
wrapped with prosciutto and over roasted tomatoes with spinach hollandaise

* Warm Spinach & Artichoke Dip $9
With crispy flatbread chips

Sweet and Salty Wints $9
with crispy local bacon and NH maple glaze. Regular or Spicy.

Crispy Rhode Island Calamari $12
over grilled romaine with warm chorizo vinaigrette

 


SALADS

Field Salad $8
Mesclun greens with scallion sour cream dressing and crispy ham croutons

Baby Kale Salad $11
Baby kale greens, North Country Smokehouse bacon, fingerling potatoes and asparagus, tossed in a warm mushroom vinaigrette with crispy VT goat cheese

New England Crab Cake Salad $16
Fresh Jonah crab cake with tossed greens,
fried egg, flatbread and spicy mayo

*Mediterranean Salad sm $8 lg $14
Greens, marinated mushrooms, artichokes,
zucchini, olives, chick peas, feta, tomato,
red onion, couscous and balsamic dressing

*White Truffle Caesar Salad $10
The classic infused with white truffle oil,
parmesan and garlic croutons


SANDWICHES

Roasted Beet Grilled Cheese $13
with VT goat cheese, cheddar, arugula and fig on Challah bread.

Chicken Milanese Sandwich $13
Parmesan crusted chicken with lemony spinach and red onion salad on a potato bun

All American Burger $13
American Cheese, dill pickle, red onion, ketchup and mustard

Local Burger $14
Boggy Meadow swiss with bacon  marmalade, sweet pickles, and mayo

Black Pastrami Reuben $13
Boggy Meadow swiss, red onion, braised red cabbage, pickled jalapenos and spiced 1000 island on marbled rye

Cider Braised Pork $14
With apple radicchio slaw, whole grain mustard and house pickles on potato bun

All sandwiches come with choice of hand cut fries or side salad

ENTREES

*Bistro Tournedos $33
On garlic crostini with grilled tomato, crispy pancetta and spinach hollandaise

PT Farm Meatloaf $20
pancetta potato cake, sautéed green beans, sherry pan sauce, and crispy bacon

Roasted Beet & Cauliflower Crepes $19
Brown butter butternut squash sauce, grilled greens, oranges and almonds

General Tso Lobster $30
Crispy fried lobster tossed in a sticky tangy garlic chili hoisin sauce with broccoli and shiitake mushrooms over Chinese noodles

Misty Knoll Buttermilk Chicken Breast $26
with cheddar cornbread pudding and buttered corn, North Country Smokehouse Bacon marmalade and gravy

* Caramelized Sea Scallops $29
over a North Country Smokehouse Andouille sausage and apple succotash with grilled arugula pistou

* Cornbread Roasted Haddock $28
Over a sauté of roasted butternut squash, tomato and corn with a corn cream

Vegan Stuffed Zuccini $18
cashew “ricotta”, sundried tomato quinoa risotto, roasted artichokes, arugula puree, roasted tomatoes

* Wood Grilled Filet Mignon $34
with pancetta potato cake, green beans, and roasted garlic butter

Lamb Bolognese $26
Handcut papperdelle, house ricotta, herbs, and roasted tomatoes

WOOD GRILLED PIZZA

Four Cheese $14
With San Marzano tomatoes

Steak Tip Bruschetta $20
Grilled tenderloin tips, 4 cheese, fresh moss, basil, finished with tomato bruschetta and balsamic reduction

Prosciutto & Fig Jam $18
with grilled onion and arugula with light 4 cheese & creamy goat cheese base

Sweet Italian Sausage $18
4 cheese blend, PT Farm sausage, grilled onion, tomato jam, basil and house-made ricotta

Green Mountain Smokehouse Pepperoni $18
house-pickled jalapeños, fresh mozzarella, oregano, tomato sauce, and 4 cheese blend

Marinated Mushroom and Spinach $18
4 cheese blend, tomato sauce and VT goat cheese

Caramelized Onion, Chicken & Bacon  $19 Cheddar, scallion, tomato with maple soy sauce

 

 

Consuming raw or undercooked meat & fish increases the risk of foodborne illness

 

MT's Local Kitchen & Wine Bar • 212 Main St. Nashua, NH 03060 • 603-595-9334