Below is our complete menu with new, local dishes prepared fresh
*Items can be ordered gluten-friendly please advise your server

STARTERS

Jonah Crab Cake $15
with apple radicchio slaw

* Vegetarian French Onion Soup $9
rich vegetable broth, garlic crouton, cheddar & Boggy Meadow cheese

Braised Pork Spring Rolls $10
with cider sweet and sour

*Shrimp and Grits $10
with a lemon tabasco broth, roasted tomato & cheddar grits

Lobster Mac & Cheese $15
with cheddar and truffle

* Baked New England Oysters $14
wrapped with prosciutto & oven roasted tomatoes with spinach hollandaise

* Warm Spinach & Artichoke Dip $9
Wrapped with prosciutto and oven roasted
tomatoes with spinach hollandaise

Sweet and Salty Wings $9
With crispy local bacon & NH maple glaze, regular or spicy

Crispy Rhode Island Calamari $12
over grilled romaine with warm chorizo vinaigrette

 

SALADS

New England Crab Cake Salad $16
Fresh Jonah crab cake with tossed greens, fried egg, flat bread & spicy mayo

*Field Salad $8
Mesclun greens with crispy ham & garlic croutons

Baby Kale Salad $11
North Country Smokehouse bacon, fingerling potatoes & asparagus, tossed in a warm mushroom vinaigrette with crispy VT goat cheese

* White Truffle Caesar Salad $10
infused with white truffle oil, parmesan & garlic croutons

* Mediterranean Salad
Appetizer $8 | Entrée $14
mesculun greens, marinated mushrooms, artichokes, olives, zucchini, chick peas, feta, tomatoes, red onion, couscous & balsamic vinaigrette dressing


Add grilled chicken ($6), grilled shrimp ($8), or steak tips ($9) to any salad


WOOD GRILLED PIZZA

Four Cheese $14
Parmesan, pecorino, cheddar, mozzarella & tomato sauce

Steak Tip Bruschetta $20
Grilled tenderloin tips, 4 cheese, fresh mozzarella, basil, finished with tomato bruschetta & balsamic reduction.

Proscuitto & Fig Jam $18
with grilled onions and arugula with light 4 cheese & creamy goat cheese base.

Sweet Italian Sausage  $18
four cheese blend, PT Farm sausage, grilled onion, tomato jam, basil & house-made ricotta

Green Mountain Smokehouse Pepperoni $18
House pickled jalapenos, fresh mozzarella, oregano, tomato sauce & a four cheese blend

Caramelized Onion Chicken & Bacon $19
cheddar, scallion, tomato, & maple soy

Marinated Mushroom and Spinach $18
four cheese blend, tomato sauce & VT goat cheese

ENTREES

*Bistro Tournedos $33
Two beef medallions over a garlic crostini with grilled tomato, crispy pancetta & spinach hollandaise

PT Farm Meatloaf $19
Pancetta potato cake, sautéed green beans, sherry pan sauce & crispy onion rings

Roasted Beet & Cauliflower Crepes $19
brown butter butternut sauce, grilled greens, oranges, and almonds

General Tso Lobster $30
Crispy fried Lobster tossed in a sticky tangy garlic chili hoisin sauce with broccoli and shiitake mushrooms, over Chinese noodles

Misty Knoll Buttermilk Chicken Breast $26
with cheddar cornbread pudding and buttered corn, North Country Smokehouse Bacon marmalade & gravy

*Carmelized Sea Scallops  $29
over North Country Smokehouse Andouille & apple succotash with grilled arugula pistou

*Cornbread Roasted Haddock  $28
over a salute of roasted butternut squash, tomato and corn with a corn cream

Vegan Stuffed Zucchini  $18
cashew “ricotta”, sundried tomato quinoa risotto, roasted artichokes, arugula puree, roasted tomatoes

*Wood Grilled Filet $34
with pancetta potato cake,  green beans, & roasted garlic butter

Lamb Bolognese $26
handcut papperdelle, house ricotta, herbs, and roasted tomatoes

 


SANDWICHES

Roasted Beet Grilled Cheese $13
with VT goat cheese, cheddar, arugula, and fig on Challah

Chicken Milanese $13
Parmesan breaded with spinach & red onion in a lemon vinaigrette

All American Burger $13
American cheese, dill pickle, red onion, ketchup & mustard

Local Burger $14
Boggy Meadow swiss, with baon marmalade, sweet pickles & mayonnaise

Black Pastrami Reuben  $13
Boggy Meadow swiss, red onion, braised red cabbage, pickled jalapenos & spiced 1000 island on marbled rye

Cider Braised Pork $14
with apple radicchio slaw, whole grain mustard and house pickle, on a potato bun

 

All sandwiches come with choice of fries or side  garden salad. Sub side Caesar or field salad $1.50

Consuming raw or undercooked meat & fish increases the risk of foodborne illness                                                                                                                       *Items can be ordered gluten free please advise your server

 

MT's Local Kitchen & Wine Bar • 212 Main St. Nashua, NH 03060 • 603-595-9334