Below is our freshly prepared LUNCH MENU…
*Items can be ordered gluten free please advise your server
STARTERS
Vegetarian Onion Soup $9
Rich vegetable broth, sherry, garlic crouton,
cheddar & Boggy Meadow cheese
Smoked Maine Salmon $12
On potato crisps with horseradish sour
cream, capers & red onion
* Warm Spinach & Artichoke Dip $9
With crispy flat bread chips
Sweet and Salty Wings $9
With crispy local bacon & NH maple glaze
SALADS
Field Salad $8
Mesclun greens with scallion sour cream
dressing & crispy ham croutons
* Farm House Salad $12
Iceburg lettuce wedge, black-pepper bacon,
fried VT bijou, backyard beauty tomatoes,
crostini & creamy horseradish dressing
* Mediterranean Salad
Appetizer $8 Entrée $14
Greens, marinated mushrooms, artichokes,
zucchini, olives, chick peas, feta, tomato, red
onion, couscous & balsamic vinaigrette
dressing
New England Crab Cake Salad $14
Fresh Jonah crab cake with tossed greens,
fried egg, flat bread & spicy mayo
* White Truffle Caesar Salad $9
The classic infused with white truffle oil,
parmesan & garlic croutons
*Salads can be order with grilled chicken $6 or grilled shrimp $7
SANDWICHES
MT’s Local Cuban $12
North Country Smokehouse ham, pulled pork,
pickles, Boggy Meadow cheese, sweet
mustard, red onion, griddled sour dough
Falafel Burger $9
House made falafel on a soft griddled roll with cucumber mint tzatziki,
pickled red onion & romaine
Black Pastrami Reuben $12
On marble rye with Boggy Meadow Swiss,
braised red cabbage, pickled jalapenos, red
onion & spiced thousand island
MT’s Burger $12
Ground chuck, cheddar and cherry wood
smoked bacon, spicy mayo on a griddled
potato bun
Chicken Milanese Sandwich $12
Parmesan crusted chicken with lemony
spinach & red onion salad on a potato bun
Fried Haddock Sandwich $14
With pickled onions, tartar, lettuce & tomato
on a griddled soft roll
All sandwiches come with choice of hand cut fries or side salad
ENTREES
Amish Chicken Cassoulet $16
Braised Chicken in a Porcelain dish with
white beans, root vegetables, sausage & a
rich chicken broth
Crispy Calamari $12
Grilled romaine, chorizo vinaigrette, fresh
Parmesan
General Tso’s Shrimp $16
Fried shrimp, crispy fried and tossed in a
sticky tangy garlicchili hoisin sauce with
broccoli and shiitake mushrooms, over
Chinese noodles
Slow Cooked Pot Roast $16
With scallion mashed, marinated
mushrooms, spinach and horseradish
sour cream & Madeira demi glace
WOOD GRILLED PIZZA
The Da Vinci $19
4 cheese blend, sopressata, ricotta, plum
puree, grilledred onion, pecans, San
Marzano tomatoes
Marinated Mushroom and Spinach $17
With four cheese blend & San Marzano
tomatoes
The Greek Steak Tip $19
Grilled tenderloin tips, garlic, olives, feta,
spinach, red onion, Greek marinated tomatoes
Artichoke & Pine Nut $17
4 cheese blend, sliced artichokes, toasted pine
nuts, basil, roasted yellow tomatoes, red
onions, olive oil
4 Cheese Tomato $14
Four cheese base with chopped San
Marzano tomatoes
Caramelized Onion Chicken & Bacon $19
With cheddar, scallion, tomato, & maple soy
Italian Stallion $18
Sweet Italian Sausage, sopressata, San
Marzano tomatoes, red onion, ricotta, basil
Consuming raw or undercooked meat & fish increases the risk of foodborne illness